West Virginia: 5 Signature Tastes with an Appalachian Twist

Ask anyone outside West Virginia about pepperoni rolls and you’ll likely get a blank stare. Ask any West Virginian and you’ll get a sermon on this delicious regional comfort food consisting of pepperoni baked into a yeasty white bread. The recipe was created by an Italian baker in the 1920s for coal miners needing a hearty meal on the go. Although you’ll find pepperoni rolls across the state, try the original recipe at the Country Club Bakery in Fairmont.

Also known as wild leeks, ramps are an abundant springtime edible often compared to an oniony leek or a garlicky green onion. Several towns host annual ramp festivals including the Ramps and Rail Festival in Elkins and the Feast of the Ramson (another word for ramps) in Richwood, the self-proclaimed Ramp Capital of the World.

Another staple comfort food found in quirky eateries statewide, the West Virginia slaw dog combines picnic-food staples into one deliciously messy meal: a hot dog topped with meat sauce (sort of like chili, minus the beans), chopped onion, coleslaw (cabbage and mayonnaise) and yellow mustard. Exact combinations may vary, but try a classic at Skeenies of West Virginia in Charleston.

Wine lovers will find plenty to toast to in West Virginia, where off-the-beaten-path wineries often boast rolling mountain views and tranquil grounds. Lambert’s Winery, a family-owned operation in Weston, makes small-batch vintages and offers tours and tastings. At Kirkwood Winery in Summersville, try wines fermented with fruits and vegetables including apples, elderberry, old-fashioned dandelion wine or honey mead.

Fly into Washington Dulles International Airport (IAD), which offers connecting flights to Yeager Airport (CRW) in Charleston, West Virginia’s capital city. Rental cars are readily available in Charleston.